Grains

Soya Chunks

Place of origin: India
HS CODE: 21061000

Product Description

Soya chunk are popular texturised vegetable protein and is made from defatted soya bean meal and consist of approximately 50% protein. Soya chunks have a wide range of food applications due to their hydration properties. They can be used to replace vegetables in a variety of recipes and soya chunks can also be further processed to form meat analogues or to serve as economical meat extenders. Being low in fat and an excellent source of proteins, iron, B-vitamins, Soya chunks are becoming increasingly popular in the market. A variety of branded and unbranded chunks are available locally.

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Soya Grits

Place of origin: India
HS CODE: 2304  

Product Description

Soya Grits is obtained from clean, sound, healthy soyabeans by the various process of cracking, flaking, grinding & dry extrusion. The coarser free particles are separated by air classification to get a free flowing light yellow powder of high quality.
Soya Grits is widely used for Soya Badi / Soya Chunks / Soya Food manufacturing.

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Soya Flour (Untoasted)

Place of origin: India
HS CODE: 23040030

Product Description

Defatted Soya Flour – Untoasted is a high protein, low fat product and is one of the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein and is an excellent source of iron, calcium & B-vitamins.

The Soya Flour Unmtoasted has nutritive & functional protein which are fully fat proof. This flour is an excellent compliment to lysine limited cereal protein with other essential minerals &vitamins. the flour is used in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins.

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Soya Flour (Toasted)

Place of origin: India
HS CODE: 23040030

Product Description

(Defatted Soya Flour–Toasted–Food Grade) is obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color.
The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins.

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Full Fat Soya Flour

Place of origin: India
HS CODE: 23040030

Product Description

The Full Fat Soya Flour (Enzyme Active), is made from clean, sound and healthy Non GMO Soya beans, by cracking, de hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.


Specifications of Full Fat Soya Flour – Enzyme Active

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Wheat Flour

Place of origin: India
HS CODE: 23040030

Product Description

Fibrous properties of wheat flour makes it the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, and the processing of the wheat.

Wheat flour is used daily in most of the states in north as well as western states of India and is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient

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